A beginner kit for making six cheeses at home: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, and Ricotta. Includes a basket cheese mold with follower, dairy thermometer, cheesecloth, mesophilic starter culture, five vegetable rennet tablets, calcium chloride, and a recipe booklet. The maker backs it with a 365-day happiness guarantee.
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Starter cultures and vegetable rennet fully disclosed down to the strains, with an allergen statement. No banned-list chemicals. Cleared our ingredient review.
Basket cheese mold and follower; dairy thermometer; 1 yd cheesecloth; mesophilic starter culture (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, sucrose, maltodextrin); 5 vegetable rennet tablets (microbial coagulant [mucor pussillus and/or mucor miehei], magnesium stearate, microcrystalline cellulose); 1 oz calcium chloride; recipe booklet.
